Qjd Peking Duck （Markham）Restaurant Menu

At QJD Peking Duck （Markham）Restaurant you get more than just your classic Peking duck experience - the menu strikes a nice balance between traditional Chinese classics and refined banquet-style dishes that keep you coming back for more. From the rich Moutai Dongpo Meat One‑Person Set Meal to the whimsical Duckling‑Shaped Pastry Stuffed with Date Paste, every dish feels thoughtfully considered, and these touches of creativity add texture and fun to the meal. The palace dim sum combination 宫廷点心双拼 and crab roe tofu 蟹黄豆腐 give you layers of flavour right at the start, while staples like kung pao chicken 宫保鸡丁 and gar lan with ginger sauce 姜汁芥兰 provide comforting familiarity amidst the more adventurous plates.

Soups aren’t an afterthought either, with options like the Thick Soup Fish Maw and Abalone Soup, which feel like a warm, luxurious hug after a handful of shared courses. For greens, Blanched Spinach offers a clean, refreshing contrast, and the Wraps perfect for scooping up tender meats with crisp veggies. The standout, of course, has to be the Peking Style Premium Roasted Pigeon - juicy, aromatic, and carved with flair if you dine in. What’s more, if you’re celebrating with a group or just want a bit of privacy, there’s even a Private Room option, making this a versatile spot whether it’s a casual night out or a special occasion feast. Regulars appreciate the thoughtful variety and presentation, which really reflects the heart and soul of what this menu is trying to achieve.

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